AMCAS Training is pleased to be able to offer food safety courses for individuals and businesses in the food catering and manufacturing trade. We deliver food safety courses and training at any venue in the UK, although we mainly provide food safety training in the Bath area, as well as in and around the Wiltshire towns of Warminster, Westbury, Trowbridge and Melksham.
We offer our own certificated training courses and are also accredited to deliver Highfield award courses. Highfield is the leading UK supplier of compliance training with their qualifications being globally recognised.
Our food catering and manufacturing courses are aimed at those preparing to enter the industry, as well as those already working in food handling situations. Our professional, experienced instructors are dedicated to spreading awareness of the fact that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.
If you would like full details about any of the AMCAS catering or food manufacturing courses, Highfield qualifications, or information about the full range of food safety training services we offer, call AMCAS on 01985 213921 or fill in the enquiry form on the website. We look forward to hearing from you.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
Subjects covered include:
- An awareness of hazards and controls associated with food in catering operations
- Contamination prevention
- Temperature abuse of food and the importance of thorough cooking and rapid cooling
- Personal hygiene
- Cleaning and disinfection
The topics covered in this qualification are essential to the production of safe food. The HABC Level 1 Award in Food Safety in Catering is recognised internationally and has been developed to protect customers, brand reputation and profits.
How long will it take to achieve this qualification?
This qualification is usually achieved by taking a half day classroom-based course.
How is the qualification assessed?
It is assessed by a multiple-choice examination, where the candidate must answer at least 10 out of 15 questions correctly.
The examination will take a maximum of 30 minutes to complete.
Individuals achieving this qualification can then progress onto the HABC Level 2 Award in Food Safety in Catering (RQF).
Enquire about this course.