AMCAS Training is pleased to be able to offer food safety courses for individuals and businesses in the food catering and manufacturing trade. We deliver food safety courses and training at any venue in the UK, although we mainly provide food safety training in the Bath area, as well as in and around the Wiltshire towns of Warminster, Westbury, Trowbridge and Melksham.
We offer our own certificated training courses and are also accredited to deliver Highfield award courses. Highfield is the leading UK supplier of compliance training with their qualifications being globally recognised.
Our food catering and manufacturing courses are aimed at those preparing to enter the industry, as well as those already working in food handling situations. Our professional, experienced instructors are dedicated to spreading awareness of the fact that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.
If you would like full details about any of the AMCAS catering or food manufacturing courses, Highfield qualifications, or information about the full range of food safety training services we offer, call AMCAS on 01985 213921 or fill in the enquiry form on the website. We look forward to hearing from you.
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.
Subjects
Subjects covered include:
- Microbiology
- Hazards and controls
- Food safety management and temperature controls
- Food poisoning
- Personal hygiene
- Premises and equipment
- Cleaning and disinfection
- Pest management
- Food safety management
- Supervisory management
- Legislation and enforcement
The HABC Level 3 Award in Food Safety in Catering (RQF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Qualification Number: 500/5485/5 Credit Value: 1
How long will it take to achieve this qualification?
This qualification is usually obtained by taking a three-day classroom-based course.
How is the qualification assessed?
Multiple-Choice Assessment, learners must answer a series of multiple-choice questions across the breadth of the course syllabus within a 90 minutes time frame.
What next?
Individuals achieving this qualification can progress onto the HABC Level 4 Award in Managing Food Safety in Catering (RQF).
This qualification is ideal for those wishing to work in management.
Enquire about this course.
