AMCAS Training is pleased to be able to offer food safety courses for individuals and businesses in the food catering and manufacturing trade. We deliver food safety courses and training at any venue in the UK, although we mainly provide food safety training in the Bath area, as well as in and around the Wiltshire towns of Warminster, Westbury, Trowbridge and Melksham.
We offer our own certificated training courses and are also accredited to deliver Highfield award courses. Highfield is the leading UK supplier of compliance training with their qualifications being globally recognised.
Our food catering and manufacturing courses are aimed at those preparing to enter the industry, as well as those already working in food handling situations. Our professional, experienced instructors are dedicated to spreading awareness of the fact that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.
If you would like full details about any of the AMCAS catering or food manufacturing courses, Highfield qualifications, or information about the full range of food safety training services we offer, call AMCAS on 01985 213921 or fill in the enquiry form on the website. We look forward to hearing from you.
The Level 3 Award in Food Safety Supervision for Manufacturing is a qualification aimed at supervisors, team leaders and line managers working in the manufacturing industry. This includes those working in distribution and storage.
Learners gaining this qualification will know, and be able to apply, the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.
The HABC Level 3 Award in Food Safety in Manufacturing (RQF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
How long will it take to achieve this qualification?
This qualification is usually achieved by taking a 3 day classroom-based course.
How is the qualification assessed?
Multiple-Choice Assessment; learners must answer a series of multiple-choice questions across the breadth of the course syllabus within a 90 minutes time frame.
What next?
Individuals achieving this qualification can progress onto the HABC Level 4 Award in Managing Food Safety in Manufacturing (RQF). This qualification is ideal for those wishing to work in management.
Enquire about this course.
