Amcas Level 3 Award in Supervising Food Safety in Manufacturing
Food manufacturing is one of the biggest employment sectors in the West of England, which abounds with food producers, processors, distributors, retailers and caterers.
Food is a particularly active ingredient in the economy of Bristol – a city which is the first in the UK to have a Food Policy Council, launched in 2011 to drive the Who Feeds Bristol report, guiding a healthy “field to fork” food system for the city and surrounds.
If you’re looking for a senior role in the food industry in Bristol the city is, quite literally, your oyster. Bristol is bristling with food factories and food suppliers, global, national and regional. You’ll find everything from food wholesalers, manufacturers of natural food ingredients solutions, sauce makers, large commercial bakers, cooked meat processors, encapsulated flavouring manufacturers and even vegan pudding pot producers, all operating within a few miles of the centre of Bristol.
Securing the top spot in one of these enterprises requires a high standard of training, particularly in the realm of food safety. That’s where AMCAS – tried and trusted experts at delivering food safety training in Bristol – play such an important role in the local food industry.
AMCAS offer advanced food safety training to individuals and businesses in Bristol and the surrounding areas. Their qualified and experienced tutors come to you to deliver certified courses, which can be adapted to your bespoke requirements.
AMCAS has a special course designed for senior roles in the Bristol food industry – supervisors, team leaders and line managers working in food manufacturing, distribution and storage.
The AMCAS Level 3 Award in Food Safety Supervision for Manufacturing is designed and delivered in Bristol by Alan Manship, company founder and former British Army chef, who is a stickler for promoting the ultimate food hygiene and safety standards in Bristol and across the West of England.
AMCAS also partners with Highfield – the leading UK supplier of compliance training – and is accredited to deliver their Level 3 food safety supervision for Manufacturing courses and to award their globally recognised qualifications.
As an employer in the Bristol food industry or an individual looking to improve your qualifications, you can choose between the AMCAS certificate Level 3 course or Highfield Level 3 course. Either qualification will empower you and/or your staff with all the knowledge required for a supervisor’s role at all stages of food production, and teach you how to apply that knowledge effectively.
Both the AMCAS and Highfield Level 3 Manufacturing courses offered in Bristol are three-day classroom-based courses, which can be held at a venue of your choice anywhere in the city or surrounds.
The assessment at the end of the course has learners required to answer a series of multiple-choice questions across the breadth of the course syllabus within 90 minutes.
If you’re interested in improving your prospects in the food manufacturing sector in Bristol, or are an employer wanting to ensure your staff are equipped to deliver premium food hygiene and safety standards in your business, contact AMCAS Training for more information about the Level 3 Award in Supervising Food Safety in Manufacturing. Call 01985 213921 or make an online course enquiry.
We provide:
- Highfield accredited Food Hygiene Certificates Levels 1 – 3 in Catering and Manufacturing
- In-house bespoke Food Hygiene Training and Certificates in Catering and Manufacturing
- A breakdown of Food Hygiene ratings scores and advice on how you can improve you score and customer reputation
- Food Safety Management planning advice, guidance and safety legalisation helping you stay compliant with current regulations