Food hygiene training courses for the catering industry.
Food Safety
For Catering
Level 1 Award
For Catering
This qualification is ideal for those about to start work in the the catering and hospitality industry and the topics covered in this qualification are essential to the production of safe food.
AMCAS professional caterers deliver this interesting short course with a syllabus that covers basic but necessary subjects like personal hygiene, cleaning and disinfection, contamination prevention, food hazard awareness and much more.
Level 2 Award
For Catering
This qualification expands on the level 1 award and introduces subjects ranging from hazards and controls to the role of the food handler in keeping food safe in the industry.
It takes just a day and a brief multiple-choice examination to achieve this widely recognised and respected food hygiene certificate. Learn about food safety management, food pests and food poisoning among other fascinating topics.
Level 3 Award
For Catering
Building on the training in level 2, this qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industries.
With this comprehensive qualification under your belt, there is little you won’t know about managing a safe, hygienic and compliant catering operation. This certificate is also advantageous for anyone planning to gain more advanced catering credentials.
Whether you are the owner of a food catering business, or an individual working in the industry, AMCAS Training aims to help you achieve a top food hygiene rating, inspiring consumer trust and confidence.
Under the tutelage of qualified expert instructors candidates progress with AMCAS through three classroom-based Highfield accredited Certificate Levels for food safety in catering. AMCAS offers Food Hygiene courses for caterers in Westbury, Warminster, Frome, Trowbridge, Melksham and surrounds.
The course for the Level 1 certificate covers basic topics essential for safe food production, such as personal hygiene and contamination prevention. To gain a Level 2 Certificate in food safety for catering these topics are expanded in more detail, incorporating aspects such as food pests and safe food handling. Finally, the Level 3 certificate is designed for those in a managerial or supervisory role in the catering industry, incorporating a broad syllabus of relevant subjects.
AMCAS delivers these internationally recognised catering certificate courses and catering training for individuals, groups and businesses in West Wiltshire, supporting, educating and improving the local catering industry.
If you are just starting out in the catering business or are intent on improving your knowledge, expertise and prospects in the field, AMCAS Training Ltd has the professional help available to ensure you achieve the food hygiene qualifications and training that you need to succeed.
The food hygiene rating of a food catering business can make or break the success of the enterprise. In the food industry reputation is key. Employing individuals with recognised qualifications in the area of food safety and food hygiene is therefore vital, and the training of existing staff is just as important.
AMCAS Training delivers accredited courses for anyone involved in the catering industry, from managers and chefs to waiters and kitchen porters. We offer three different levels of courses for students to be awarded the highly valued Highfield certificates in Westbury, Warminster, Frome, Trowbridge, Melksham and other centres in Wiltshire.
If you would like to, quite literally, take your food hygiene and safety training to the next level – either as an individual or a business involved in the catering industry – contact AMCAS Training Ltd to find out more about our accredited courses.
We’re happy to answer all your questions and explain what subject matter the courses contain, how long each takes, and how the assessment is made.
You can rest assured that AMCAS instructors are all professional caterers with long experience and vast stores of knowledge about the industry.
We look forward to helping you achieve that coveted Five Star Food Hygiene rating, and teaching you how to stay compliant with regulations while treating catering customers to the highest industry standards available.
Call AMCAS now on 01985 213921, mobile 07979 904155, or use the contact form here on the website to enquire about our Highfield accredit Food Hygiene Certificates in catering.
