Food hygiene training courses for the manufacturing industry.
Level 1 Award
This qualification is intended for learners working in a manufacturing environment and those who are preparing to work in the industry.
The course, intended as an introduction to the multi-faceted field of food safety in manufacturing, is designed to explain the importance of food safety, foster an awareness of food safety hazards and how they can be prevented.
Level 2 Award
The level 2 award, aimed at the food manufacturing industry, includes safety training for food operatives in keeping food safe.
A day in the classroom will open your eyes to a wealth of valuable information. The course covers subjects such as food poisoning control, food pests, how temperature affects food, and highlights the many ways food operatives can keep food safe.
Level 3 Award
The level 3 award is a qualification aimed at supervisors, team leaders and line managers working in the manufacturing industry.
This more advanced certificate course is designed for those in a managerial position in food manufacture, distribution and storage, and as such includes topics such as food safety compliance and legislation, implementing procedures and monitoring good practice.
Whether you’re cooking cupcakes for a market stall or running a plant packaging thousands of ready-meals a day you have a responsibility to the end consumer to ensure that the food you are manufacturing is safe – that is, prepared, handled and stored cleanly and hygienically with no cross-contamination.
Food manufacturers are also required to comply with various laws and regulations pertaining to food safety, to protect their own reputation as well as to safeguard those who ultimately consume their products.
Learning the ropes as far as food hygiene goes need not be stressful for the managers or staff working in food manufacturing. AMCAS Training offers well-constructed, comprehensive Food Safety for Manufacturing certificate courses, covering three levels, suitable for absolute beginners joining the production line, to advanced food operatives.
We deliver professional food safety training in Westbury, Warminster, Frome, Trowbridge, Melksham and other towns in Wiltshire for food manufacturers and their staff. Our courses culminate in the award of the coveted Highfield qualification certificate, recognised by the hospitality industry and food standards organisations.
With an accredited Highfield qualification anyone working in the food manufacturing industry will be competent and highly trained to carry out good practice, which improves efficiency and minimises waste, saving time and money for food manufacturers.
Below is a summary of the Food Safety for Manufacturing certificate courses offered by AMCAS Training, all delivered by experienced professionals who have worked in the food industry at top level.
If you are planning a successful and profitable career in the food manufacturing industry in Wiltshire you need to have worked your way through the three Levels of accredited Highfield qualifications offered locally by AMCAS Training.
We are able to tailor the presentation of these courses to suit groups or individuals, but ultimately learners will emerge with the required skills and knowledge to work safely and hygienically in a food manufacturing environment, greatly reducing the risk of damage occurring to a food manufacturing enterprise due to infection or contamination of products impugning the company’s reputation in this competitive market.
The subjects covered apply generally to any food manufacturing process and are based on what the Food Standards Agency considers to be important to ensure good practice and the production of food that is safe for consumers. From personal hygiene to pest management, temperature control to microbiology, the syllabus is aimed at avoiding the spread of harmful bacteria such as E.coli and salmonella, preventing food poisoning and allergic reactions.
If you would like to find out more about AMCAS Training courses Manufacturing Food Safety don’t hesitate to contact us by calling 01985 213921, or make an enquiry through the contact form on this website. We’d be delighted to help you become the best food manufacturer you can be!