Amcas Level 3 Award in Supervising Food Safety in Manufacturing
The Wiltshire city of Salisbury is hungry for qualified staff to fill its ever-growing food industry. Clustered around its magnificent Cathedral and only a few miles from the iconic Stonehenge monument, the historic city of Salisbury is a magnet for tourists who need to be fed; it also has a large population who enjoy the finer culinary things in life.
This is why Salisbury has such a burgeoning collection of independent eateries, catering concerns and food businesses, from artisan bakeries and family butchers to coffee grinders and sandwich deliveries. There are also some large food factories in the surrounding area, like Britain’s largest producer of gluten-free frozen food products in nearby Amesbury.
Securing a supervisory or senior position in the food industry in Salisbury is literally a piece of cake if you have the right qualifications and experience. Any employer in the food industry will demand not only adherence and compliance with food hygiene and safety regulations, but also that a candidate for a supervisory food handling or preparation role has a thorough, proven knowledge of food safety best practice.
If you hold a certificate from AMCAS Training it is proof positive that you are committed to a career in food production, and are competent in applying and understanding food hygiene and safety standards to a high degree.
AMCAS offers bespoke food hygiene and safety courses in Salisbury for individuals and groups involved in food manufacture, production, distribution and storage. The instructor will come to you at a venue of your choice, whether it be a kitchen, factory, classroom, restaurant or anywhere else where food is prepared or handled in Salisbury, to teach essential food safety principles.
For senior food preparation and handling roles in Salisbury – such as line managers, team leaders and supervisors – AMCAS delivers its own comprehensive Level 3 Award in Supervising Food Safety in Manufacturing course. AMCAS is also accredited to offer globally recognised Highfield Level 3 Food Safety in Manufacturing award courses in Salisbury. Highfield is the leading UK supplier of compliance training.
Whichever Level 3 course is chosen, students on the course will end up qualified to efficiently apply food hygiene and safety standards, understand the role of the supervisor in food preparation, and be able to provide examples of effective supervisory management relating to food production.
The Level 3 Award in Supervising Food Safety in Manufacturing course is a three-day classroom-based course in Salisbury covering topics like ensuring compliance with food safety legislation, applying and monitoring good hygiene practice, and in-depth knowledge of food contamination, microbiology and temperature control.
At the end of the course learners are assessed with a 90-minute multiple choice paper dealing with questions from across the entire syllabus of the course. A successful score results in the awarding of a certificate.
AMCAS is a highly reputable training organisation based in Wiltshire, run by a former MOD catering expert with military precision. To find out more about the AMCAS Level 3 Award in Supervising Food Safety in Manufacturing offered in Salisbury call 01985 213921 or use the enquiry form on the website.
- Highfield accredited Food Hygiene Certificates Levels 1 – 3 in Catering and Manufacturing
- In-house bespoke Food Hygiene Training and Certificates in Catering and Manufacturing
- A breakdown of Food Hygiene ratings scores and advice on how you can improve you score and customer reputation
- Food Safety Management planning advice, guidance and safety legalisation helping you stay compliant with current regulations