I would like to congratulate all 10 students from Dalehead Foods in Corsham who have all passed their Highfield Level 3 Award in Food Safety in Manufacturing, 4 of whom passed with Distinctions. Well done to all.

 

 

 

Food Hygiene Course for Home Bakers.

Well done to the ladies of the Southwest British Sugarcraft Guild (in Cornwall) who attended and passed the Basic Food Hygiene & Home Bakers course on Saturday. Great to meet you all and good luck with your Cake Businesses. A special thanks to Muriel for hosting the course and especially for the warm welcome to me back down in Cornwall where I grew up. Look forward to seeing you all again soon.

Highfield Level 3 Award in Food Safety in Manufacturing delivered at Dalehead Foods.

Thanks to all the students who attended the 3 day course at Dalehead Foods in Corsham last week for making the course a pleasure to deliver. Great to meet you all and good luck with your future career in Supervision in Food Safety. A special thanks to Edyta Evans for hosting the course and for looking after all the admin, organising lunch etc. Look forward to delivering the next course to you all.

 

Food Hygiene Course for Home Bakers.

Well done to the ladies who attended and passed the Basic Food Hygiene & Home Bakers course today at Henley’s Cake Company in Trowbridge. Great to meet you all and good luck with your Cake Businesses. A special thanks to Hilary for hosting the course and especially for the home made cakes for break time. Look forward to the next course. @ Henley’s Cake Company – Trowbridge Ltd